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Im still kind of new to making mead and realized that when going from primary to secondary I loose quite a bit. Is topping off in the secondary OK? What is the proper way? I really want to get the most out of my mead. Ty for any input.

Ya I might try that but with a Hawiin punch jug since the caps r harder... And I probably will pit them but try half pound of kiwis for Evey full pound of strawberries then also probably wouldn't hurt to juice some strawberries and maybe use that also with a half and half mix to water. You...

Well never tried to figure on breaking them down into half gallon batches.. Might have to do that first... it would make for cheaper testing too... I don't have any large fermentors yet just been using milk jugs with balloons for airlocks lol

That sounds like a good idea never thought about it like that.

I am new to this and have been making Mead's with bread yeast and would like to venture to a new way using better yeast. I want to make a strawberry kiwis mead but am lost on what type of yeast would be good. Also will the seeds from the fruit. Be an issue?