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  1. BloodyThumb

    Hops in Hawaii

    I've been curious about this as well. Did you try it? How did it work out?
  2. BloodyThumb

    Hawaiian Chili Pepper Beer

    I am wanting to use Hawaiian chili peppers in beer, and I'm looking for some advice. There are lots of recipes using jalapenos or green chilis, but these peppers are quite different. The Hawaiian chili is about the size of a candy corn and with a taste similar to molten lava. It is commonly...
  3. BloodyThumb

    Pineapple beer recipe?

    I have a pretty steady supply of fresh pineapple available and want to try using it in beer. Can I just toss the peeled, cored pineapple in to the secondary fermenter, or do I need to do something to it first.
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