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This past weekend was a large competition (593 entries). I entered 6 batches. Overall I didn't do amazing, average 28... Here are the results: #- Category Style- Score- Best Quote- My Response 1- 9c- Scottish Export- 36- "Good drinking malty beer that hits many of the style guidelines"-...

Alright, silly question. Can you use DI water for your brew? I am currently researching a cream ale for a local comp in August, and all the information I find recommends using soft water. Living in Florida, and not wanting to invest in a water softener simply for brewing I realized I have...

Well, after one year and 3 weeks I am going to bottle my JOAM today! There may be some descrepencies from the true JOAM followers as I used a champagne yeast instead of bread yeast, and I have racked it (now in a tertiary). The reason for the deviation is I wanted a higher abv content. The...

Hey Guys, So to make it as quick as possible, I need some advice. I started brewing in late September, and in November came in second place for my pumpkin porter... I'm now hooked- still at the begginer/partial mash level though. I'm entering whenever I can... So to the advice. I recently...

Alright, so my LHBC is having a compitition for Scottish and Irish Ales. The winner of the Scottish Ale gets to go to a local microbrewery and help them brew up a 500 gallon batch. I really would like to win this, so I am going to ask the advice of you all on one important thing... I'm...

Hey Everyone, I am a little late registering here to HBT, as I have been fermenting for a couple months now. I just bottled ~5.25 gallons of a nice pale ale. While obviously warm and flat it still had a warm & astringent mouthfeel with a nice subtle hop aroma. Hopefully after a...