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So on Sunday I brewed what looks like it will be a really nice sessionable stout (all grain), and I plan on adding coffee in secondary. I have it fermenting at my Dad's place where I brewed it and it was bubbling like a maniac when I checked it Monday. Gonna check it again tonight but expect it...

I know this is long, but any mead lovers out there may take interest, and your input would be appreciated. So I just made my second batch of mead. The first mead fermented very well, so I kept the yeast, and pitched it into the plum mead I just made. After the first couple days there was no...

Hi everyone! This will be my first post at these forums but probably not the last! I want to get into full boil and know that a lot of people just use a turkey cooker. I can get this one with my American Express rewards points...