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  1. B

    "Burn Barrel" or "left over" beer

    I have a lot of good ? stuff in the way and want to make it into a drinkable beer. I am looking for sugestions for which hops to use. available in the pantry... 1.5 lbs crystal 80 1.5 lbs peated 2 lbs light DME 2 lbs Dark DME 3 lbs amber malt (liquid) in the freezer.... cascade hops...
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