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It seems that there is a lot of discussion in the sour beer community on lactobacillus and specifically the strains sold by White Labs and Wyeast. Many people report lackluster results in trying to use these strains on their own to produce styles such as berliner weisse, claiming that there just...

About 4 1/2 months ago I brewed a saison using WLP568 which is the blend of belgian yeast and a belgian saison strain. The saison recipe was pretty straightforward with a gravity of 1.060 made up of 75% belgian pilsener malt, 17% munich malt, and 8% wheat malt. After it fermented for about 2...

Did anyone else see the new Gunnar Maltmill from Austin Homebrew? http://www.austinhomebrew.com/product_info.php?products_id=13124 It looks pretty similar to the Barley Crusher but with 6" rollers instead of 5" rollers? They have it on introductory sale till next week and I am thinking...

I spent this morning messing around trying to guess at the recipe for Surly Darkness. I would appreciate any feedback or tips that you can provide. It has been a couple of years since I have had Surly Darkness which makes this task that much tougher, but fortunately there is some good...