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    SAISON-9-b

    I have brewed similar recipes without the rice hulls, but with a recirculating system like the Braumeister using them improves flow through the grainbed and puts less pressure on the pump. I have also done this recipe with raw wheat instead of the torrified and just add a combined beta-protein...
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    Saison-6-10gl

    This 10gl batch was split into 2. One half got a 1lbs sugar addition. The half without sugar was stored for and additional month prior to bottling, it formed a pellicle and had a slight sourness. Open fermentation worked well for me this brew. In the end I prefered the half without sugar...
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    Weissbier OBW-10.61lbs-5gl

    Recipe: OBW-10.61lbs-5gl Style: Weizen/Weissbier TYPE: All Grain Recipe Specifications -------------------------- Boil Size: 6.23 gal Post Boil Volume: 5.61 gal Batch Size (fermenter): 5.26 gal Bottling Volume: 5.00 gal Estimated OG: 1.055 SG Estimated Color: 13.1 SRM Estimated IBU: 12.0...
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    Weissbier Pale Wheat-10lbs-5gl

    Recipe: Pale Wheat-10lbs-5gl Style: Weizen/Weissbier TYPE: All Grain Recipe Specifications -------------------------- Boil Size: 6.61 gal Post Boil Volume: 5.61 gal Batch Size (fermenter): 5.26 gal Bottling Volume: 5.00 gal Estimated OG: 1.052 SG Estimated Color: 3.5 SRM...
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    SAISON-8.25lbs-5gl

    Recipe: SAISON-8.25lbs-5gl Style: Saison TYPE: All Grain Taste: (40.0) Flavor: Funky, Leather, Citrus, Grapefruit. Aroma: Funky, Citrus. Recipe Specifications -------------------------- Boil Size: 6.61 gal Post Boil Volume: 5.61 gal Batch Size (fermenter): 5.26 gal Bottling Volume: 5.00 gal...
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    Weissbier Kelheim Weissbier

    ^The "Additional Fermentation" field should come after the "Secondary Fermentation" field, I used it as the cold crashing period.^ - Recipe: Kelheim Weissbier-10.08lbs-5gl Style: Weizen/Weissbier TYPE: All Grain Recipe Specifications -------------------------- Boil Size: 6.61 gal Post Boil...
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