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  1. T

    Warm kegs

    I've been traveling for work the past few weeks, upon returning home tonight I was going to get a beer when I noticed my kreezer did not seem to be working. It's like 65 degrees on there and could have been that way for a while. thoughts on how that might affect my brew? keezer repairs are...
  2. T

    First Stout

    Second batch ever, first stout. Recipe from LHBS: 0.5 lb Chocolate Malt; Bairds Malt 0.62 lb Roast Barley; Bairds Malt 0.25 Oats flaked 12.46 lb LME Amber; Irek's 1.4 oz Magnum pellets boiled 60 min 0.5 oz Saaz pellet boiled 15 min 0.5 oz Saaz pellet boiled 1 min Fermentis s-04...
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    Newbie mistake question

    Being my second batch, a stout, I pushed the air lock gasket into the fermentor while installing the air lock. Currently its during at the bottom and I don't have an airtight seal, though she is fermenting nicely a day later. I was thinking of waiting a few days then transferring to a...
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