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166. Making a starter consists of a 5 gallon carboy and a stir plate the size of a suitcase.

10 lbs. American 2-row 4 lbs. Chocolate Rye Malt .75 lbs. Crystal Malt 60°L .25 lbs. American Black Patent 1 lbs. Rye Flaked 1 lbs. Oats Flaked 1 oz. Columbus (Whole, 15.00 %AA) boiled 60 min. 1 oz. Centennial (Whole, 10.00 %AA) boiled 30 min. 1 oz. Columbus (Whole, 15.00 %AA) boiled 1...

Hey Bobby, excellent job on both the kegerator and the videos. I like how you talked about a step, then showed the finished step, without showing things like cutting the inner plastic lid, stapling the seal etc...

Same here...where are they listed on the BevMo site? I didnt see them?

Just chiming in with my own experiences...I have Brewmometers on my kettles, and could see how thay wouldnt do a good job in a mash tun. Definately way too short. I use 60qt Ice Cubes without wheels for my mash tuns, and love them. I have long stemmed thermometers fitted on both through the side...

No need to repeat here, as I got your point easily. Im glad you didnt get hurt, thats the main thing, and that Midwest is cool as usual. It sucks when you get bad luck like that with products going weird on you, and being defective like that. Murphy's Law sucks! So much of brewing is in the...

Yeah, tell them to actually add the hops to their beers and stop their just showing pictures of hops to their beers! Good luck, and keep us posted.:mug:

Well said!!!! I hate that $hit as well. And since we are on the topic of bikes... WTF is up with a$$holes walking around with their chaps, vests, leather shirts on...IN THE FRIGGIN SUMMER TIME?!?!?!?!? You wear that stuff to protect you on the road...not to walk around a rally or show...

Well said!

Use glass!!!! ::runs out of the thread:::D

Melanoidin Malt.

Pellets for bittering, and whole hops/plugs for the rest.:mug:

Here's a good article for ya on Brewing with chocolate

18 1/2 gallon pot? LOL, you might be able to brew with that one!:D

I like the idea, but every time I try to say it, I wanna say "Iconoblast" instead ...LOL. I like the look of the label!

He's talking about the 6th highest mountain in the world is all....:p Why the HELL did they put the damn capslock button by the letter "A" anyway? Im a self taught typer. I started out hunting and pecking, but now have developed a speed method of that style, and amaze some people who actually...

I'll chime in here as well. Thanks to Bird, you have a better grain bill for sure for 3 gallons. Plus, I love Vienna! :D Anyway, for my thoughts, the hops schedule I would use would be: .50 oz. Columbus 60 min .50 oz. Amarillo 15 min .50 oz. Cenntenial 5 min .25 oz. Cascade dryhop .25...

I use lemon grass and lemon zest on one of my wheat recipes. I make my Psycho Hefe, using midwest wheat malt, pilsner malt, flaked wheat, all Hallertau hops, and WLP300. For 5 gallons, I add 1 teaspoon of lemon zest and approximately 3 shoots (3" long) of lemon grass, peeled apart and separated...

Looks damn awesome!!!!!!!!

Yeah, but Carl is friggin funny! "Alright, I'm gonna give this "rainbow" thing another five minutes, and if it don't show up quick, then I am going down to the store and getting a hot-rod magazine. 'Cause they got the chicks with the boobs in there." Look, I don't work my ass off...