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Beer should be long gone before any sort of oxidation faults show....

http://winemaking.jackkeller.net/ This guy has some good info...

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yeah, go 5 gallon gott water cooler if your going to only do 5-6 gallons sized batches....

Poster looks great, and I'll probably try to snap one up, but wouldn't "lambic" be better suited to be and outgrowth of "Belgium" and not directly tied to ales. Regardless, looks good!

Here is an hour long podcast on subject: http://thebrewingnetwork.com/shows/698 http://s125483039.onlinehome.us/archive/bs_kitbeer11-29-10.mp3

Nope , the beer wasn't filtered, it was carbonated in tank, whatever settled out in bottles was the yeast(s) used for fermenting.

What I've done on occasion is. Drain wort into boil kettle, ramp up to 180 or so, hold for a couple mins, flame out, and 24 hrs later or so come back and commence my boil again. A few things, I always do this when temps are between 20-40 degrees Fahrenheit ambient outdoor temps. I seal the top...

kettle is fine...

Brewed ten gals of 1.07 belgian pale and 6 gals of black butte porter clone, booya

Sweet!

Joined AHA, Loving Ezymurgy!

One of my spring projects is to mount my barley crusher. If you've mounted your crusher please post a pic of it. Thanks

Take an hour an listen to this.... http://thebrewingnetwork.com/shows/698

Wash it with non scented dishwashing detergent and a nice soak with baking soda water...

Cereal Mash! 2 lbs wheat malt 2 lbs crushed white basmati rice, trying to develop a nice easy sipping summer beer, probably going to use a saison strain or kolsch yeast.

Forget it, the trouble not worth it, my wife is a porter lover, after reading through the trouble/hassle of trying, just brew bigger beers to age and lager for after the Big Day.

real hard to say having mixed the FF and zythos together,,,,,similar to the citra beer i did recently, not quite as orangey if that makes since, decent replacement, more limey, neighbor swore i used lime in recipe...hahah

Was a little skeptical, so, kinda made a one off partial mash/pilsner LME pale ale, 4 oz total. Just tapped keg, and while not extraordinary good, it is pretty tasty, I would do this again... recipe: 6.5 lbs pilsner LME 5 lbs great western 2 row BIAB mashed at 150F 1 lbs crystal 10-20L .75 oz...

I was just listening to an old jamil show yesterday and he addresses this toward the end of show. In summery he mentions that too hard a boil, and or too much % of boil off can be an indicator that you may have a wort with too much kettle carmelization or mailllard reaction, which may "affect...