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I started all-grain brewing 6 years ago in Washington state using a gravity system with a 10 gallon cooler mash tun. I was making a very good Bavarian Hefeweizen full a lot of body. Everyone who tried it loved it. Every little change I made with with each batch I could tell the difference, such...

I bought a 10 Gallon cooler Mash Tun from AIH to use until I built one from a 15.5 gallon Sanke keg. I have it built and no longer need it. It's like new, only used twice to brew two 10 gallon wheat beers. It worked great just don't need it now. Has false bottom and ball valve. Asking $120.00...

When you mash out using a HERMS do you bring your mash up to 170 degrees by heating your HLT water and running it through the coil or just mash out by sparging with 170 degree water from your HLT?

I'd like to brew a Vienna Larger type of beer, maybe something like a Dos Equis Amber or Negro Modelo. I like both of these but think that a homebrewed version would be much better. Does anyone have a recipe they could share? Thanks,

Has anyone ever tried adding a little bit of water that has been smoked to their wort? I melt ice on my wood fired smoker and let it melt then pour the melted smoked water back into ice trays and refreez. I use these to make smoked bloody mary's and they turn out with a great smoky flavor. Just...

I've seen several really nice keg washers on here but now that I'm ready to build one I can't find the posts. Can you please post your idea's? Thanks,

I'm about to start welding out my keg's for the eherms system that I'm building and not sure of the best way to build the BK to keep trub out and have good flow. Any suggestions?

Just starting my E-HERMS build this weekend. I plan to have three Keggles, HLT, MLT, BK and three pumps. I want to run two 5500 watt elements at the same time along with two pumps. For now I'm looking at buying a chiller from Sabco, it's very pricey but it does what I want to do. We'll see...

I just started brewing two months ago and have a lot to learn. After trying my hand at washing yeast from primary, I noticed that when I use a yeast starter and blow off tube( half gal mason jar) I end up with lots of "stuff" in the jar that looks like yeast. If I used sanitized water, jar and...