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2538 + 5 = 2543 Gallons No Montrachet yeast at Beer At Home, used Edinburgh Ale Yeast. Thinking about some experimentation with fruit in a couple different 1 gallon 2ndaries. Anybody have a suggestion of a good amount of fruit to use? Thanks,

I just bottled the batch that was in the exploding primary - tasted great. Does anybody know if the term worry-wort is brewing related?

5 gal - Oh Yeah Running Total: 986.7

I didn't use a starter - the yeast was going pretty strong when I added it (fizzed over when I opened the bottle) batch was around 5.5 gallons, fermentation at 70 F. Where can I get this Promash?

I brewed an Imperial IPA that had an extremely healthy primary ferment - it blew the top off my ale pale. In my haste I forgot to get an OG reading. I recently racked into a conditioner and dry hopped. I took a hydrometer reading before racking and i beleive the specifif grav. was around the...

I'm living near enough to aurora. I bought my current setup at the brew hut, cool place. Then I saw the guy from the store on the cover of Rocky Mountain Brew News

Moved to Denver 2 mos. ago, had to buy a new set-up - my carboys wouldn't fit in my car. Just brewed my first batch IIPA. enjoying the rockies and great craft brews. Any homebrew clubs in the area?

Just relocated to Denver from the burgh. If you haven't been to the "Sharp Edge", GO. Best Belgian Beer bar in the nation sharpedgebeer.com

I want to do a partial mash barleywine for my next brew, anyone have a good recipe suggestion?

I brewed a BIG partial-mash imperial IPA 3 days ago. I racked into a food safe bucket as a primary. Apparently the fermentation was too much for the airlock and it became clogged and the lid was popped off. My brew was out in the open for a couple hours until I found it, resealed the lid...