Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    First All Grain Batch - Water Chemistry Question

    I’m preparing for my first All grain batch, but I’m not sure how concerned I need to be about the water. First a bit of background This is technically my second all train attempt. Let me explain: I’ve been brewing full boil (5 gal), extract + specialty grain for many years. A few years back I...
  2. S

    Yeast Master and Working Stocks Question

    I’ve just stated to delve into the world of yeast management. So far I’ve washed yeast out of a primary and am storing it in the fridge for a brew in a few weeks. Also, mostly as an experiment, I’ve mixed some with 10%glycerin to freeze. I haven’t used any of my saved yeast in a brew yet, so...
  3. S

    First Kegging Question: Less than ideal conditions

    OK… so just got my first beer kegged ! Yay… no more bottles!... but in my rush to get kegging I don’t have any fridge space for it. I’m planning on building out the front of an old bar fridge but until then I’ve got nothing. I’m hoping to bring this beer to a cottage this weekend, where there...
  4. S

    Stuck Fermentation Help?

    I’ve got a possible stuck fermentation. I’m hoping someone can help confirm my diagnosis and suggest some remedial action. On Monday I brewed an extract porter based off of John Palmers Porter recipe for extract and specialty grains. Everything went well during the boil and cooling...
Back
Top