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It calls for a quart of maple syrup, a tablespoon of spruce extract, and four gallons of water. I also found similar recipe that said to add a half cup of hops. Now please correct me if I"m wrong but wouldnt that be a really weak beer? I'm thinking Less then 3% abv. I Plan on trying to make...

I bottled my first batch of cider a few weeks ago. Today I grabbed the one Plastic bottle i used and its all deformed and has a ring around the inside above the liquid. I dont see this ring in any of the glass bottles. I did drink one about a week after bottling with no ill effects so i assume...

Brewed a Christmas spice ale. I had planned to wait till at least thanksgiving to give it a taste but I didnt have the willpower to do it. Last night I cracked the first bottle. Let me say this is probably the best beer ive made this far. From the glass your nose is hit with the oh so yummy...

I guess this would be a partial mash. I'm gonna try this as a 2 gallon test batch. I'm thinking a pound and a half of light dme and a half pound of honey for the base, and chocolate wheat and crystal 80 for grains. I'm thinking I need a 3rd flavor, but I dont know if i should add honey malt into...

Im made my first cider today. Followed a recipe but missed the part about waiting 24 hours to pitch yeast after the campden tab. I'm sure this has been covered before, did I kill my yeast or is my fermentation just gonna be slow to start? Sorry if I'm beating a dead horse I'm usually a beer...

Howdy howdy folks. I'm gambit and I'm a newcomer to the brewing world. Currently I only have the Mr beer kit, but I think the 5 gallon setup will be a Christmas present. Currently I have a red ale conditioning in bottles and a stout (converted to a 2.5 gallon recipe) in the fermenter. Future...

Howdy howdy folks. I'm gambit and I'm a newcomer to the brewing world. Currently I only have the Mr beer kit, but I think the 5 gallon setup will be a Christmas present. Currently I have a red ale conditioning in bottles and a stout (converted to a 2.5 gallon recipe) in the fermenter. Future...