Search results

That was it!!! Thank you. I'll try the cut out method.

Thank you! I appreciate the responses.

I know I had stumbled on a post that had a print out for hang tag labels for your faucet? I tried all sorts of earch options and couldn't find it? Maybe I just suck at searching? Anybody know what I am talking about?

I am over thinking this? Would there be much difference between 1/4" and a 5/16" distributor? I mean would it effect: beer, pour, carbonation, etc? Thanks.

My pick up line to my future wife in 1998 "What year is your Bronco?". I HAD a 67, that we dropped a 351 in, with 33" BFG's, 3 inch lift, that was near perfect. My brother rolled it three times and it is gone! :mad: She had 73 with a 302, 4 on the tree, uncut, that her mom sold at an...

Do I spy Broncos behind the pool?

I'll check again, but the keg had pressure, I pulled the relief valve right before I put it on the tap and got a nice "hiss" out if it. Thanks for the info on head space.

The kit comes with 5oz for bottling, so I used 2.5oz. They were new seals and were lubed and they were holding pressure. Seems like I just need to use more priming sugar.

I did give it a blast of CO2. Before I put it on the tap last night I checked the relief valve and there was pressure.

After researching here, I used 1/2 the sugar amount recommended for bottling and let the keg sit for 3 weeks at 66 degrees. Went to tap it last night and it was FLAT!!! So was it that I didn't use enough sugar? The temp was too cold? Both? Also why would naturally carbing in a keg...

Thanks guys, that satisfies my curiousity. I'll still give it another two weeks until I check FG.

Brewed the Austin Homebrew Milk Chocolate Stout about two weeks ago (1/29), I did a double pitch with the yeast (WLP013). My OG was spot on. It fermented well at 64 degrees, stopped after about 5 days. I just checked it this morning and it was bubbling again, 9 days later? Just...

Looks like they are sold out now.

Found this deal online. http://www.homebrewing.org/5-gallon-corny-keg-with-loose-handle-NO-LID_p_2133.html?AffId=160 Seems lilke a good deal?

Thanks to the OP!:ban:

Brewing my first batch and I think everything went well. I was just testing the gravity and I decided to try what I had created(1 week in primary)...Now I don't drink warm flat beer often, but how should it taste? I have read others describing their samples being delicious? I would not describe...

Where does the white/clear washer go in this setup? BALL LOCK KEGERATOR HOMEBREW CONVERSION KIT @ Williams Brewing It seems that it good go two places. I didn't receive the instructions. Thanks in advance!