Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. L

    Boiling - reduction or carmelization

    Anyone here have experience boiling down cider to avoid needing to add sugar? Did it work well? Also, anybody boil 1 gallon to 1/2 gallon into a carmelized syrup to add to the cider fora carmel apple flavor?
  2. L

    Keg headspace

    I have searched for this, but couldn't find anything. Can I keg 4 or 4.5 gallons in a 5 gallon keg? Of course I would purge, but I can't imagine that getting all the O2 out. What if I want to force carb 4 gallons for bottling from a 5 gallon keg? Would it be a huge waste?
Back
Top