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Hi! All of the spice heavy brews I've done have had a fine sediment, even after straining through two layers of linen. It hasn't negatively impacted the taste in any batch. My guess is that the dissolved solids that become suspended during the initial brewing eventually precipitate to the...

My family has been experimenting with brewing various sodas for a couple months. At this point, we've decided strongly that we prefer home brewed recipes versus extract and have had some really great success. Success, that is, until this past week. (Dun, dun, dun...) I put together our...