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NB is offering Maris Otter Malt Syrup. Has anyone used this product? I looked to order and they are out of stock so someone has used it.... Is it different? If so, how. Describe difference in taste please. I am very interested.

OK...Here we go! I have never had a "Raspberry" Wheat, so I am going out on a limb with this experiment. I am going to use the NB Hefe kit and instead of using raspberries as an addition, I am going to use fresh mulberries. Why, you ask? Because there are hundreds of free quarts of them...

Is there a OG cut off for using a secondary? If 1.044 does not need one...does 1.057?

I'm going to start a NB Bavarian Hefe in the morning. The instructions call for only a primary fermentation of two weeks. How long can I let this sit on the trub in primary? I would like to go three maybe four weeks. Has anyone let it sit this long in primary? I don't plan to use a secondary.

I'm getting ready to brew a Bavarian Hefe Weizen from NB. I have read and heard of coriander and lemon or orange peel/zest added to the boil at 5-15 mins of flame-out. Amounts of each vary... Has anyone done this and what amounts and times did you use.....

Has anyone used Fuggles as a bittering hop, then Goldings at flameout for aroma? I'm planning my next extract Nut Brown and am looking for a little more nose.

Hello from central Illinois! I know it is strange, but I love to bottle....seems Zen like when you work for enjoyment.

Put a batch in the fermentor 5 days ago. (Multi-Grain Red with Safale S-04) OG @ 1.057. Little activity through the airlock, but foam on the wort for 3 days. Now no activity. Took a reading and it came in @ 1.02. I'm used to 1.01 after at least two weeks. Question: Should I wait and take...