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I wouldn't change a thing. It is classic art brought to people who might not otherwise get the chance to appreciate it for what it is, stark and emotional. This is how the Church was able to gain such power in the middle ages on..... imagery. Plus there is a story to the name and a theme...

And of course the fine folks at BYO magazine almost stole my thunder. I got my May/June issue today and lo' and behold they have an article on pimping your plastic bucket including the Gamma Seals in my post above. See, I KNEW it was a good idea.

Let me know how it works out. If you find that you need a different wattage element or want to talk about the efficiency of a different element, let me know. I may be able to get something custom built for you at little or likely no charge.

Being in the electric process heating industry ( www.durexindustries.com semiconductor processing, chemical processing, plastics processing, aerospace and temperature sensing) I would suggest staying away from monkeying around with the LM555 type timers unless you want to spend more time...

Sorry if this is a double post.. this is the first time I've seen this site. Beerbuilder Label Maker I prefer to do my own but I have a tendency to want to slack from time to time. It's a fun way to genrate spoof labels if nothing else. -J

They are sold as having a liquid-tight/air-tight seal and so far I have no reason to believe that statement from anything I've seen. FDA approval... and I love the color coding. Makes it easy to tell whwat is what in the fermentation closet.

I ordered a few of these from US Plastic. It is a lid that goes permanently on your 3-6.5 gallon bucket and has a screw-on removable lid inside. It makes things easier and I feel that it will enable a plastic bucket primary to last longer...

Cool mod.. did you put a pressure gauge on the Pig anywhere? I'm curious as to how much pressure is required and, more inportantly, how much is too much?

I haven't posted in here yet.. and I'm from Fox River Grove. I have a light ale bottled and a sweet stout going in the bottles tonight. I'm doing an amber for my third brew.

Yep, the 4lb can. I just put a stout in the primary yesterday so I will likely load up another one using the Edme and the amber. Thanks!

..what should I do with this can of extract? In house I have some amber DME, cane sugar, and some maltodextrin..... any recipe/quantity advice?!?!

After brewing a Cooper's kit I decided to grab a kit/can of Edme Devilishly Red Amber from the LHBS. The instructions say it makes 13 liters OR 23 liters (in more than one place). With only ONE can what should my volume of wort really be? I have a few options on a fermentable ranging from...