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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Elder flower champagne

    Can anyone give me any advise on making a great elderflower champagne please?
  2. A

    Elder and blackberry wine

    Hi I'm making elderberry and blackberry wine. I did the primary fermentation for 5 days then racked it into demijohn with airlock. It's been there for 6 weeks and has stopped bubbling. Do I rack again to get it off the sediment after secondary fermentation to let it clear or just leave it like...
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