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I'm retrospect I can see how it looked like I was trying to start a bidding war. When in fact, I wasn't sure if I could sell them and was just seeing what I could get. So does anyone want them?

Tickets are for the afternoon. I paid $120 each, includes farm to table

2 tickets to GABF members only night on Saturday. Make me an offer.... Highest offer wins

I'd also like to age it in an oak barrel for a while... Any thoughts on this?

A firkin will be ok in my cooler for 5 weeks right? They only dont last once you open them? It has been dry hopped at the brewery so I assume they took hops out of it? This is my first firkin....

Does anyone have an amazing cherry cola recipe? I'd like to make a 1/2bbl of it...

Possibly 3bbl jacketed... I need some time to figure it out. Pm me

I would like a couple jacketed fermenters.

I'd be worried about quality, and they're return policy. It is china after all. Can they come jacketed?

I want to ferment in kegs and I want to put an air pressure release valve in top so when psi goes above 15 it let's its escape. Does something like this exist?

YouTube video link?

As anyone used either ingredient? Are these like hops where a longer boil gives more nose flavor or not really cause youre not converting the oils like you do with hops? I'm trying to figure out how I give a beer more coffee nose and coconut finish. Thanks!

Your inbox is full I'll take a lbs send me your PayPal info

Is this strong enough to mill grain?

I usually cold smoke for an hour or so then cook at around 180F... The hard stuff on the bacon is the skin that I never removed and it turned to pork rinds. I'll remove skin from now on.

I bought whole pigs from a local farmer. Got my own pig this year....

Have 38 gallons of first run sap from Maple trees, I'm thinking about making a vanilla porter or something with it. Anyone have any experience or thoughts about using this instead of water....

Pm sent

Hot smoked my bacon by mistake and now the outside when I cook it is hard as a rock. Doesn't happen when I cold smoke, any ideas why?

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