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I recently measured the SG of the white wine kit i am making and the hydrometer indicated that it was ready for secondary after five days (less than .996- it actually read less than .990) I went ahead and racked it into the carboy where it proceeded to look like a bottle of champagne right after...

thanks for the peace of mind.

Thanks for the information, will the fermentation be shorter?

Just curious, has anyone ever dumped twice the amount of yeast into a batch of kit wine. What should i expect? Any possible corrections. thanks

Thanks for the information, You are probably right about the fermentation, when i sealed the lid with an airlock it started bubbling almost imediately. First time with wine, I read that the foam was about the same amount as beer, apparently this is not the case. Unfortunately i already dumped...

I recently bought a winexpert kit and followed the instructions, sprinkling the yeast over the wine at the proper temperature, however no action after two days. How important is it to seal the container during the initial fermentation process? the lid was on but the airlock was not in place...