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I have a stupid question... What do I do with the torrified wheat? Crush it or not? Mash it full time? /Jensa

Well there is some valuble info, so no more looking at recipies on the phone then:)

Thank you! But I still cant find any batch size in the first post. But anyhow, thank you for the answer!

Yeah, waterbit.. sorry auto spell thing in the phone. Should be "water it" So if I have my equipment profile set to, lets say BIAB 70l and then enter this recipie. It gets kinda low on IBU and OG since there is to much water. Or is there a nother way I am missing? Sure It calculates it exact...

No one here to give me a hint;)

Hi! Noob question! I can read everywhere about the diferent hops and gravities everyone is getting. But I am a beginner with beersmith and cant figure out how to set up this beer without knowing how many liters of waterbit is intended for. What can I do to copy it without knowing that?