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  1. K

    Sparge Water Heater Converted to AIO BIAB Unit

    I've often wondered if a sparge water heater or a large coffee urn could be converted into a small Digiboil/Brewzilla/Mash&Boil type all in one unit. So when the Grainfather sparge water heater went on sale for $50 this summer I jumped on it. First I removed the valve and sight glass assembly...
  2. K

    Beer Slurry Starter for Skeeter Pee?

    I kegged a 2.5 gallon batch of dry-hopped pale ale and when I went to clean the fermenter I wondered what hopped Skeeter Pee would taste like. So I threw in the ingredients from the original SP recipe and away it went. The yeast is S-05. It sure is ugly, but it smells good..... Anyone made...
  3. K

    Please Critique My Set Up

    This is my first year growing hops and I'd like some advice on where to go from here now that my hops are taking off. I'm using 18' poles with a rope strung through steel loops. The rope can be raised and lowered from the ground. Above the plants I have a steel wire stretched between the...
  4. K

    Yet Another "How's My Scoby Look?" Thread

    Details: First batch ever, scoby grown from plain GT Kombucha. It was grown in a quart jar and about 1/4" thick when I started this gallon batch. I sterilized all my equipment before I started this batch. I've fermented wine for a couple decades and brewed beer for a couple years so I'm...
  5. K

    Favorite Place to buy Green Coffee Beans?

    I have been getting beans from Ebay but recently got burned and would like to try to find a source outside of ebay that still has good prices for 20-25lb bulk purchases. Suggestions?
  6. K

    Snowed in, Meager Supplies, Need Recipe Suggestions

    The white death is coming and I'm going to be snowed in for a couple days. No chance to make it to the homebrew store, so I wonder what I can do with the limited ingredients I have. Here's the list of what I have: 20 lbs of 2-row 4oz of light roasted barley dry Nottingham yeast Washed...
  7. K

    Help - Arabica Rio Minas

    Please delete.
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