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  1. R

    Partial grain to full grain pumpkin ale

    I have a partial grain recipe that I'd like to switch over to all grain, and I wanted to get some input on my recipe. The relevant portion (I don't have my notebook with me at the moment) of the recipe is: 3 lbs light DME 3 lbs amber DME 1 lb vienna malt various specialty malts My...
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