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Does any one have a good traditional sake recipe for a 5 gallon batch? Please in form me as soon as possibly.

How long dose it take for hard lemonade to start fermenting?

Greetings all!!!!! I am trying to make some hard lemonade. I do have my own recipe that I had made based on a few other peoples recipes. I would like help to make sure that I am on the right track with making it correctly. It is needing to be a high gravity lemonade. 10 Containers of...

Thank you for the suggestion and I will gladly read these books.

I am not using anything to help calculate my beer. I am completely taking a chance on how much to use. What I am using for the ingredient is the BJCP Guideline for some of the ingredients because I have downloaded a document that they produce them self in order to get some the ingredients...

Alright. Thank you for the information. It is hard for me to take but I had asked for this feed back so it is my problem. Now I have to ask what I need to do for each beer. Would you each please tell me for each beer individually tell me how I can improve them to be in the correct style of...

Greetings all!!!!! I have a few recipes that need to be reviewed by some one that knows what they are doing. I will put all of my recipes in with there names and I will live it all up to you. This is what I am looking for: dose the recipe fit the BJCP Guidelines, is there any thing that I...

I need help and some the following recipe. I am making an Imperial Stout and I would like to know if it is going to fit in to the BJCP guidelines of an Imperial Stout. Also if I need to add, subtract or even change something please let me know. 1 Pound Black Patent Malt 1 Pound Chocolate...

Greetings!!!!! I am Joshua. It has been a while since I last posted so please bare with me. I am seeking knowledge on how to make hard lemonade. Any help will do. :mug: