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I am looking for some advice. I am looking to purchase a high gravity brewing 10 gallon 2 vessel k-rims system, however i would like to add a heating element to the mash tun, or purchase a second brew kettle instead of a mash tun and add a false bottom under or over the element. high gravity...

I both agree and disagree. Champagne yeast will ferment the same sugars as beer yeast. So if the priming sugar is the only simple sugar left then you are correct. If it's not then you risk severe over carb as champagne yeast is capable of 1.000. It really depends on the attenuation of the yeast...

So first i've never actually brewed a pouch kit, but you can add to it. The big thing i would be worried about is if you add more malt you will most likely through off the balance of the beer. If you add more malt (depending on how much) i would also plan on adding more hops. you could add table...

I've actually had success with carbing beers this high with S04 and S05, both pitching a new dose at bottling and just throwing priming sugar in and let the yeast do their thing. It did take about 3-4 weeks to carb when i didn't re-pitch though. I would be very hesitant to use champagne yeast...

Ok thank you guys! I will see if I can get it working.

I was trying to adjust the internal temperature of my keezer (using the instructions found in this thread) I adjusted the screw and plugged the freezer in and it worked fine, but didn't get to the right temp so I re adjusted the screw. Now when I plug the freezer in I hear a click noise every...