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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Going All Out!

    A little over a month ago I made my first attempt at a hard cider. I did 5 gallons, added a coup of brown sugar, 2 tsp of yeast nutrient and pitched Nottingham. It was FREGGING delicious!!! So, I've got a 18 gallon fermenter and I just filled it with 17 gallons of cider. I'm going to wash and...
  2. I

    Cider > Vinegar ? How

    So what normally would turn your batch of cider from "Yum!" to "Maybe I can cook with it" vinegar?
  3. I

    Help me define

    Where is the line between hard cider and apple wine? Is it the bubbles? The yeast that gets pitched? Whether it's apple juice or apple cider that's used?
  4. I

    A Fall Beer Thought

    What about mixing a sweet hard cider with a nut brown and somehow adding a caramel flavor. It could be a Caramel Apple with Nuts. Lol. Maybe I'm just nuts. I've got the hard cider going, and love a good nut brown (no jokes please). Just a thought.
  5. I

    Hello HomeBrewTalk Community

    Hello Everyone, I go by Ickythekid. I've been an extract homebrewer for probably about 8 years now and just this past month got the extra $ to make the jump into all grain brewing. My first batch was an IPA made with Cascade hops I grew in my garden (first year, pretty excited), and a...
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