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I'm working through this one still...

There's one in my front yard, come and get it, I'm not that ambitious!

I have a 5 ga batch of RIS that was about 8.5 abv when I transferred it to an oak whiskey barrel and expected to see some secondary activity. It started and has continued a slow bubble for about 3 weeks now. Seems long and I am worried there's something else going on in there. I'm confident in...

History of beer in an animated info-graphic. http://visual.ly/american-beer-revival?utm_source=newsletter&utm_campaign=newsletter1212&utm_medium=email

Finally getting back around to a RIS I tried back in January but didn't hit my OG well enough to reach the higher ABV I was looking for...hopefully the newer appropriately scaled gear will get me there. Half going on tap, the other into an whiskey barrel for a bit.

Tri-clover fittings.

I'm in!

I'll be in KC overnight, looking for a good brewpub close to downtown. Any recommendations? :mug:

Just have to say that I poured the first pitcher from one of 2 kegs of fresh hopped chinook IPA, first kegging experience, and while it needs a few more days for sure to get carbed proper, I'm very happy with the time savings and results! I suspect a few more days resting after force carbing...

growler shops popping up all over atlanta, I'm digging getting some fresh drafts from some of the local breweries, but really haven't shopped for it in the last 4-6 months.

should be interesting, i wonder what beard yeast will sell for in the marketplace

I've possibly run up against a similar issue. Starter is going now for 24 hours, but I may have to shelve my plans for brewing saturday. Should I simply pour the starter back into sanitized tubes and put back in the fridge and use them like I would just starting the whole process over again when...

I'm in, thanks!

heck yeah! put a few new pieces of gear into service yesterday's brew, ready to give this one a go :)

that's what i figured, wasn't sure if the nutrients in the smack pack would help any....thanks!

Yesterday, I received my new stir plate/flask but I didn't have any DME sitting around for my brew day today to get a starter going. Is there any value in putting my Wyeast pack in there for a spin until I'm ready to pitch it later (without the wort)?

lawrenceville here

Jasmine IPA from the Elysian recipe, not bad for first attempt, might have to try jasmine rice rather than dried flowers though.

I'd love a code please!

Started this stand a few weeks ago, 1 batch done on it and working well...just needs some stain and poly and maybe a little more work on storage.