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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Sugestions for hop combinations

    The easiest way to explain what I am looking for is to say I want something Summer Shandy-ish, only without adding any fruit. I have started with a very simple heffe recipe, only I changed the aroma hops to sorachi ace. What would be a good bittering hop that would give me a good base flavor...
  2. M

    Did anyone know about this place?

    Deep South Brewing Supply, LLC 1283 Newell Parkway Montgomery, AL, 36110 Phone: 334-260-0148 Without "homebrew" in their name I could not find them on Google. I found them on a list of vendors for Lalvin yeasts. Homebrew Montgomery Alabama
  3. M

    First whole grain batch!!!

    We are looking to make 15 gal. of Oatmeal Stout. We have 33 lbs. of grain and want to end up with 11 gal of wort. How much water do I need to steep and sparge? :mug:
  4. M

    First batch of cider.

    After about a week my airlock bubbles have slowed to one bubble about every 5 minutes. I want to clarify this cider but have a few questions. When I siphon from one fermenter into the second do I need to add anything? I did not plan on adding any flavors or adjuncts with my first batch, but is...
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