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Selling the beer brewing equipment I have gathered over the last 3 decades. Really useful equipment I made most of it myself. It will have you brewing up to 10 gallon batches right off the bat. Located in East Texas near Mineola and Quitman. Asking $400 for all. I also have a keezer with 2...

Trying to find a place to refill a co2 tank in Denton, TX. Nothing against Dallas, but I would rather not drive south to fill the tank.

I am going to increase the hops a little and go with this. Any input on yeast suggestion would be welcome.

Thanks for the bittering suggestion. I am really interested in the peated malt. I love a good peated scotch, Laphroaig is my favorite and want to impart that into the beer.

I am relatively new to brewing but have brewed 6 times over the last few months and am just now finding that my brews are turning out great. As my understanding of the brewing process has grown I have found the desire to brew an original recipe. I want to brew a Smoked Imperial Porter. 6...

I racked it onto a cake from an oatmeal stout that had finished. It came to final gravity within a week. I have had it conditioning on some coffee and cocoa and will bottle in the next week or so.

Ok, thanks for all the help. I checked the gravity after a full week and It reads 1.062. The original gravity was 1.086. Checked again 3 days later (today) and it is 1.062. Isn't this too low to be done. Recipe says final gravity should be 1.022.

Brewed a couple of batches of beer Sunday 9/18. My first attempt by the way. One was a high gravity beer I measured it at 1.086. I aerated well I think, pouring the wort back and forth about 10 times and then did the same with the water I added. Pitched white labs WLP099 that I had made a...