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Im so happy my first batch is a success with a really nice taste just like i wanted it :mug:

Hey im just wondering how long can crushed grain stay for? its been about a week im just wondering if i should use it up straight away or can it wait another week?

i pitched it on Wednesday night in the recipe it said 3-7 days i think its called continental something

its in a carboy so its kinda hard...

i checked today and its almost gone so i gues its almost time to bottle

it bubbles but reallow slow and i dont think its clogged

okey ill give it some more time before i bottle it

ill take a picture it almost doesnt bubble but still has a pretty thin layer of foam on top

Hey the bubling pretty much stopped and i have this foam on top and when i bottle it do i just keep it or do i try to remove it?

you order it or u can grow it its a shrub and supposed to grow pretty easily

im really thinking of trying different herbs and stuff to replace hops because you can always get beer with hops but you cant that easily beer with different herbs :)

it will still have the bitter taste :) somewhat

Hey Just wondering if anyone heard of Sinicuichi its this plant from mexico and southern United States. It has a bitter taste and some euphoric effects just wondering would u think it would be a good try to make a batch with replacing the hops?

edited some stuff i think it looks better

also does it really matter to cool it down to 70? even if u add about 3 more gallons to the 2 gallons of wort since when u mix it in it seems like it will just even out the temperature

Hey whats the best and easiest way to transfer wort from pot to the carboy? When i tried to siphon one of the pieces fell of and now its fermenting with it since i cant get it out in anyway.

ooh i get it my last question is how do i siphon it with the least amount of oxygen getting in? or it doesnt matter that much?

so i just siphon into a new carboy? couldn't i just add more yeast? to primary? after i siphon do i add anything new ? or just leave it for another week?

im not to big on the lines on yellow if anyone has any better ideas on it they are welcome and thx for the replies

This confuses me a bit when i start fermenting i leave it for a week or so and then if i wanted to go do secondary what should i do? I have a 6 gallon carboy and a 5 gallon bucket if i ferment first in carboy then secondary in bucket but the bucket doesn't have a top or the aeration thing Do...