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  1. A

    Mold?

    I know there is a lot of threads about it, and i read all of them. But i had to ask. This is my third Batch. It's a Leffe clone, fermented 5 days in primary, racked to secondary. Two weeks on secondary (at 65F), and then two days of cold break at 50F. When i opened the secondary fermenter, i...
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