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  1. A

    Czech Premium Pale Lager Ocas Lishky (Pilsner Urquell Clone)

    Congratulations for the awards, and thank you for posting the recipe. I will try my first PU clone and I am betting on your recipe among so many others out there. It's been some time since you posted it, I wonder if you managed to perfect the clone, making the corrections suggested above or any...
  2. A

    Mold?

    Should i be worried or do something? Tks
  3. A

    Mold?

    I know there is a lot of threads about it, and i read all of them. But i had to ask. This is my third Batch. It's a Leffe clone, fermented 5 days in primary, racked to secondary. Two weeks on secondary (at 65F), and then two days of cold break at 50F. When i opened the secondary fermenter, i...
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