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This is my BIPA puking about 12 oz down the drain. See title and attached photos.

My wife and I are going to be in Miami, FL for a few weeks, and would like some recommendations for good craft brew in the area. Have at it, thanks!

So I've had this idea for a few weeks to brew a big beer for "the end of the world" on December 21st, 2012. I am calling it TEOTWAWKI (acronym for The End Of The World As We Know It) Imperial Stout. I have never made my own recipe before, and I know I should start with something simpler (read...

I've wanted to try this for some time now. I think it would be great to sit down and bust out my own brew. Not only is it cheaper, but it is usually better than what they have to offer. Has anyone done this before?

I am looking at a clone recipe for Deschutes Red Chair that calls for Zeus bittering hops. My LHBS doesn't have any Zeus available, and I was wondering if anyone had any recommendations for a replacement. Thanks!

So up until yesterday, a good majority of my brews have been with Safale yeast and I pitched a Saflager S-23 on a Peppercorn Rye Bock recipe by Nostalgia. I am just wondering what differences I should expect in the fermentation process. So far I have noticed a large decrease in the amount...

Just got back from a restaurant in Boise, ID that has Old Rasputin (22oz) on tap for 3.50! Great deal if you ask me, and definitely makes me want to brew a clone for such a marvelous beer! MmmmMmmMmm...