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This 14.5 cu. ft kegerator is a homebrewer's dream. Each of the 8 taps (no-stick Perlick Faucets) can be controlled at independent pressure to dial in the PSI for each brew style served. Will hold up to 8, 5 gallon kegs. Chalkboard lid to detail what's being served. Includes: 1 external...

$2500 Posted on Craigslist with Info: https://denver.craigslist.org/for/d/evergreen-single-tier-brewery/6799793288.html

4 Tap kegerator available to anyone who wants it. I believe the evaporator fan went on it as the freezer works, but the top refrigerator does not get below 60. Might be worth trying to fix it and I thought I would offer it up to anyone who wants to try. If anything else, you get a drip tray and...

After a few brew session on my new system, I've noticed that the wires on my HSIs near each burner have melted, exposing the wire. The HSI's are mounted on the BG-14 so it receives pretty high heat thoughout the brew day. Any thoughts on how I can insulate the wires to prevent melting and an...

I broke in the new All grain system today and while heating strike water and bringing my wort to boil, there was constant bubbles rising to the top of the gauges to escape. I had to wrap the top of my BK guage with a paper towel to eliminate the sticky mess. Any ideas why it is doing this or...

Anyone have any advice for mounting these pumps? I'm going to hard plumb between three of the pumps on the same horizontal plane, with electronic valves to control flow. However, the outlets are slightly off from 90 degrees (see image of pump), which will cause issues when trying to run SS pipe...

Hey everyone. After many hours of drooling over some of the DIY Single tier systems on this site, I have decided to start building my own. It is inspired by the many projects and ideas on this forum. I'm going to build a 3 pump design like JonW; I just like the simplicity the extra pump...

So I've been lurking for a while now, but figured I would finally start participating. I have a question about beer color. I'm getting ready to brew a Maple Hazelnut Brown Ale, but when comparing my recipe (through ibrewmaster) with the BJCP style guide my SRM as computed at 13.30 is a bit...