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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. slow6i

    I probably should have asked this earlier

    I have a variation of Cascade Log Jam Pale Ale sitting in the fermenter right now. Its about to go into a secondary for 5 days, with a dry hop addition and then bottled and conditioned for around 2 weeks. Now, Beersmith reports that my est OG should have been 1.059. I measured 1.034 going into...
  2. slow6i

    Pitched dry yeast - Have a question.

    Hey all. Last sunday I brewed up my second batch of beer. Everything seemed alright save for the fact that it seemed like i had less wort after brewing than I did the first time around. After talking to the guy at my LHBS (Local Home Brew Store?) about what I wanted to change with the...
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