So I have some WLP300 left over from a hefe and was thinking of a way to use it. Since WLP300 fermented warm throws off a lot of banana flavor I figured it would blend well with apple cider.
My working recipe for 1 gallon:
1lb Wheat LME
1 gallon of Apple Juice
A few pellets of Simcoe...
I am putting together a plan to start freezing yeast stocks first in my home freezer and eventually at work in our -80C freezers. My plan is to use a 10% skim milk solution rather than the glycerol solution. You basically use powdered skim milk and add 10g of powder to make 100mL of solution...
