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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Did I screw it up?

    first off i'd like to point out that as one guy said before.... you might have bacteria cause you pitched so high....... that is completely false... if anything pitching at such a high temp would decrease the likelyhood of bacteria seeing as how high temps kill bacteria.... and secondly a little...
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