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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Half life of "One-Step"?

    Not an infection...definitely excess One Step...
  2. E

    Half life of "One-Step"?

    Sadly, filled wet...very sloppy wet...
  3. E

    Half life of "One-Step"?

    Just started using One Step as a bottle sanitizer, and based on the taste of my ale, I took the "no-rinse" part a bit too literaly...at 9 days, there is a BAD flavor as a result of not rinsing/allowing sanitizer to collect at the bottom of the bottle. My question: will this disipate with time...
  4. E

    Hello From Iowa

    Nice to hear from another U of I Alum! ('06 BS Chem here...)
  5. E

    Hello From Iowa

    Located in Oxford, 10 miles west of Iowa City. Brewed a couple of IPA's, a nice barley wine...scotch ale is on the docket for this saturday (if my yeast farm comes through OK...).
  6. E

    So happy!

    When I go I either want to die overdrawn or brewing in my garage...:mug:
  7. E

    Hello From Iowa

    Greetz from Eastern Iowa! Relative newbie here...started off with all-grain so no extract experience really...several batches of pretty decent AG under my belt however. Typically 10 gallon batches (keg some/bottle some). Looking forward to gleaning lots of good info from the experts here!
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