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that was probably just the foam from the pouring but belgian ale yeast is top fermenting isn't it? Shouldn't I get a krausen. And I was seeing some motion and activity in the bottom of the carboy within 3 hours.

I have been home brewing offand on for a year, usually I am the flavor and aroma person and my roommate does all the calculations and tech aspects. I did my first solo brew last night for a contest coming up in 2 months in my area. After chilling the wort and putting it in the carboy I...