Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    I forgot to turn off the heat & it fermented at 86°F/30°C, what to do now?

    Seems to be completely done in less than 20hrs, though i didn't take a SG reading. I added yeast at around 9pm last night and today is not bubbling anymore. There's definitely alcohol in the smell and a ton of amarillo hops. I took it back to 68°C as quickly as I could but the damage seems to...
  2. C

    Identifying a misterious yeast

    hey, everyone! Last night I brought some beers home. There's an Stout in that lot that has quite a bit of yeast sediment and I'm thinking about culturing it since I only have access to a small selection of dried yeasts (a few from fermentis & notty from danstar). The beer is good, 'Chocolate...
Back
Top