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Does anyone live in the north Idaho area and like beer? I recently happened upon a great brewery in Wallace Idaho! Anyone in the area should definitely come visit and have a beer. There is talk of a brew club that is well on its way. Let's network and make this brew club awesome!!!

Does anyone have any recipes and or advice on making a good almond wine? I tried one once and it was amazing. I would really like to make one myself.

So i have noticed that when I open a cold beer there is a big difference in the head in the glass than when I open another beer of the same kind. The cold one has smaller bubbles and less head whereas the warm one has larger bubbles and a lot more head. I pour them both the same way. Does anyone...

Was just thinking about making a chocolate mint stout. Has anyone ever added mint to their beer? If so when do u add the mint? Is it like a dry hopping type deal or do u add it at the end of the boil?

My friend and i went to buy ingredients for a IPA at a local brewshop and found a muntons mexican cerveza brew kit for 7 bucks. So we got it to see what a brew kit like this is like. ive never done a kit like this. after about a week and a half i tasted it and found that it has a sour fruty...

I Sanitize my brewing equipment with idophor and always worry that it's going to give off flavors to my beer due to it's smell after I sanatize my carboy. Can the idaphor smell give off flavors or am I just worried about nothing?

Is it possible to make a good hard cider from the frozen concentrate u can buy at the store? If so how would I go about doing this?

I'm thinking about picking some apples and pears from a local tree, juicing them with my juicer, and fermenting them with MA33 dry premium wine yeast from Vinters harvest. My goal is to make 5 gallons. This is my first cider and would love some pointers. What should I shoot for for an og?