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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Helping fellow homebrewers.

    Here is a chance for you to win free hops!! Not just any hops but some very rare hops that are not yet on the market and some that are but just hard to impossible to find. It costs nothing to sign up and win and if you wish you can help out a fellow home brewer with a donation! Check out the...
  2. I

    Rare Hops!

    If you like hops here is your chance to get your hands on some of the rarest in the world. Some are not available to anyone yet! Others are just about imposible to find but we have them thanks to our sponsers. Check out the imformation below for more information. While you are there be sure to...
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    Watt Density

    What does everone consider Ultra Low Watt Density? I see alot of hot water heaters are running about 50 Watts PSI or so. I want to do a recirculating mash through a rims tube. The heat stick i have is 500W with a wat density of 6.06 No scortching at all but can not keep my mash at temp if it is...
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    Recirculating mash Heat tube

    I was hoping on some opinions or insite from those that have done this. Here is what I am going to built. I will have a 1.5" tri clover tube 30" long one end will have a Tee A heater will be inserted through the tee and the tube. The other branch of the tee will have the inlet for the...
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    What a day!

    Yesterday I brewed two batches of beer. A fresh hop IPA and a choclate hazelnut porter. Have you ever had one of those days where thing did not go you way? Started with the Fresh Hop IPA things went ok till i was draining the wort aparantly i have a air leak on one of the conections and lost...
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    Using Fresh Hops

    I have been thinking of ways to keep the grassy notes to a minimun. Do you think by keeping the whole hops in contact with the hot wort for shorter periods of time would decrease the grassy notes. In particular I am looking at the 10 min addition. If i threw them in stirred them around a...
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    Hey

    Hello, Just wanted to say hi and introduce myself. My name is Ian I live in Yakima, WA. I have been looking around in these forums for a while and decided it was time to join. I just got done updating my brew stand and will be brewing three batches of beer this weekend. Two are from Brewing...
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    fresh hop ale

    I have been reading this forum for a while and decided to join. Here is my first post. I will be using fresh hops for the second time to make an IPA. Here is the Recipe I plan on using. I would like some feedback on what everyone thinks! 12.25 lbs 2-row 1 lbs Munich .5 lbs...
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