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This weekend I went to an auction to help raise money for my Aunt. She has had cancer for a while and has almost beat it. I hope. Anyways I donated two of my wines and some small other things to be put into a silent auction for people to bid on. It raised $56! I was stunned. I couldn't...

Since winter has arrived I’ve been looking for things to do inside to pass the time. I thought and came to the conclusion of starting another wine. I’ll be making a 3 gallon batch of strawberry wine with the frozen strawberries you get from the grocery store. In the wines I’ve done I’ve...

In the fall we harvested some acorns. We shelled and froze them and now we are just waiting to start it once we have time. What I was wondering is if anyone has had first hand experience at making this themeselves or knows someone that has attempted this?

I'm getting ready to do a recipe that calls for Sauterne yeast. They don't carry it at my LHBS and I shopped around a little on the internet. The problem was I couldn't find it for a reasonable price or they didn't ship to the U.S. Does anyone know a website where I can order it for a...

96 oz of pure apple juice (no preservatives) 32 oz Welch's apple/cherry concentrate (in juice form 1 can needed) Sugar to raise SG to 1.090 (about 1 pound 6 oz for me) 1 tsp acid blend 1 2/3 tsp pectic enzyme Campden tablet 1/4 tsp tannin 1 1/2 tsp yeast nutrient Pour apple/cherry...

We are getting ready to start a batch of almond wine and we were wondering if anyone has done a batch themselves. We have the recipe and everything, we were just wondering how it turned out. For an example the two batches we are going to do I am going to suspend oak chips in one. If you...

Okay, so we decided that we wanted to try to do a batch using grape concentrate just to see how it would turn out. We were just following one of Jack's standard recipes. We used Montrachet and during the time in the primary all seemed to be going well. Once we got the desired SG we transfered it...