I have just finished brewing my sweet potato beer. Here is what I did:
Grains:
6.5 lbs 2-row US pale
1.5 lbs Munich 10L
1 lbs Caravienne
.5 lbs Caramunich
.5 lbs Special B
Hops:
1 oz Kent Goldings @ 60
.5 oz Fuggles @ 25
Misc:
8 oz. Light Brown Sugar @ 60
1 Tbsp Cinnamon @ 5
.75 tsp...
I am about to brew a sweet potato beer of my own and all this talk of starch and its effects are making me question how to go about the process. Please let me know what you are finding. Thanks.