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This past weekend I found an unwelcome visitor in my turkey fryer when I was setting up to brew. This was in my garage and I had some blocks of wood setting on it. When I removed the wood, I found this! Moral of the story: If you store things out in a dirty garage, be sure and check...

NB Cream Ale 2 weeks old tomorrow.

I started my first batch on Saturday. Followed the instructions exactly. No problems everything went well. At about 3:00pm, I pitched the yeast @65 degrees after aerating and put it in the laundry room closet. I used Wyeast 1056. The closet temp has varied a bit the past few days due to the...

I brewed up my first 5 gal and the wort looked so pretty I thought I would take a picture of it. It's a cream ale btw. Cheers! :mug:

I'm getting ready to start a batch of Apfelwein and I would like to know which variant most of you prefer. I've read about it being made with brown sugar, cane sugar and turbinado instead of dextrose and fermented with with Nottingham ale yeast instead of Montrachet .I've never tasted this...

Hi. My name is Ed. I've been lurking and reading here for a while. There is so much information here on the forums it's crazy! Awesome Community! I've been wanting to brew my own for years but never got around to doing it. I ran into an old friend yesterday we got to talking and he said he...