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    Lager cloudy after carbonation

    Hi Brewed my first bohemian style lager in february (AG), 2 months in secondary - perfectly clear and the taste...wow crisp, clean and lots of the good Saaz, mmhmmhm To help the final fermentation I added some dry lager yeast (inital was wet yeast Urquell) - also to ensure enough yeasts...
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    Too dry

    Hi I am my 5th Ag brew - and apparently I am a dry beer brewer :-) My last brew (brown ale) started at 1.055 and ended at 1.007, a lot lower than I expected and wanted. The mashing took too long (90 minutes) because heating of the sparge water took longer than expected. The other brews...
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    My labels

    Here are my labels - designed by my sister in law. She is a graphics designer, and created the template - so easy for me just to fill in the text and change the color.
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