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I found https://www.homebrewtalk.com/showthread.php?t=148693 in an attempt to answer my question but it was so old (2009) that I figured the good-citizen thing was not to add to it, but my question is this: Doesn't the FG go down during the time in the bottle? In the referenced thread, ajf...

It's been nine days in the bottle and I figured I'd check on this batch. The first bottle I pulled out had what looked like some kind of aggregate at the bottom and some tiny black specks floating around and I frowned. However, I then pulled out five or six bottles and none of the rest of them...

​Ok so I'm doing a Dos Equis clone, and it was hazy. I cold crashed it with gelatin at 34 degrees for two weeks, which clarified it like I'm staring through amber glass. But the FG went from pre-crash 1.012 to 1.016 in a hydrometer. I thought this wasn't ever supposed to happen. Could...

After a week of bottle conditioning (at around 67 degrees) a Bohemian "Pilsner" (actually an Ale) I couldn’t take it anymore and I started cracking bottles. Here are my tasting notes over that week. The quality improved steadily and notably each day past the one week mark I let the...

I had forgotten to buy distilled water up to the point where it was time to top-off the wort, so I decided to try tap water. It's been 48 hours fermenting with Saflager S23 at about 67 degrees ambient room temp, 70 degrees carboy temp (it's in the coldest part of the basement) and the water in...