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    First Lager Stuck - What should I do?

    So I started an Oktoberfest lager over a week ago. I have it in a 5 gallon carboy, and used a blowoff hose at first. Pitched @ about 68 degrees. I know I underpitched, I only used one vial of WL830 German Lager Yeast. Placed in fridge @ 50 degrees (no temp controller so it fluctuates from 48...
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